The Blackstone 36" Griddle Cooking Station with Accessory Side Shelf gives you the control you need to be an outdoor cooking pro. Four independently-controlled heat zones offer 60,000 BTUs of heat to give you all the power you need to serve an entire crowd with restaurant-quality steaks, or up to 28 burgers or 72 hot dogs! Enjoy all the benefits of a standard 36" griddle with the added convenience of a cutting board, garbage bag hanger, and paper towel holder, making prep and clean-up a cinch. Now fully equipped with the patented rear grease management system. Join the Griddle Nation and cook anything, anytime, anywhere with a Blackstone.
Customer Reviews (4.7 / 5 · 45 reviews)
Scarlett P.★★★★★
The four independent heat zones mean I can have eggs on low, bacon sizzling, and pancakes all at once without burning anything. The cutting board slides right into the side shelf, which is a small detail but makes setup and cleanup feel seamless. Honestly, it’s turned outdoor cooking from a hassle into something I look forward to every weekend.
William V.★★★★★
I've been using this griddle for weekend breakfasts and the side shelf is a lifesaver for holding all the prep bowls and spatulas. The cutting board fits perfectly into the slot, making it feel like a complete outdoor kitchen setup.
Adam S.★★★★★
Was a bit worried about seasoning it properly, but once I got the hang of the four heat zones the even cooking was a game-changer for pancakes and bacon. The side shelf is solid and holds all my oil and spatulas without any wobble.
Sebastian★★★★★
First go at smash burgers was a total success — the four zones let me toast buns on low while searing patties on high. Cleanup took ten minutes thanks to the built-in grease management. Already planning a full breakfast cookout next weekend.
Abigail W.★★★★★
Spent the whole weekend cooking breakfast, lunch, and dinner on this thing—the four heat zones let me keep pancakes warm while searing burgers at full blast. The cutting board on the side makes prep a breeze right on the griddle.
Isabella★★★★★
I’ve been using this griddle for backyard breakfasts, and the separate heat zones let me cook pancakes on low while bacon sizzles on high—no more burnt edges. The side shelf is surprisingly sturdy and holds all my spatulas and oil bottles without wobbling. Cleanup was quick too, thanks to the smooth cooking surface.
Ellie O.★★★★★
Finally, a griddle with four heat zones that actually work independently. I made pancakes, bacon, and hash browns all at once without any flavor mixing. The cutting board on the side is surprisingly sturdy for prep work.
Scarlett★★★★★
The huge cooking surface handled twelve burgers, six hot dogs, and a pile of onions all at once without any crowding. Having individual control over each burner zone let me keep the veggies on low while cranking up the heat for a perfect sear on the meat. The built-in cutting board on the side shelf was a lifesaver for chopping toppings right there.
Abigail O.★★★★★
I was skeptical about four burners being necessary, but having separate heat zones for pancakes, eggs, and bacon at once is a total game-changer for camping breakfasts. The cutting board fits perfectly and makes prep so much easier.
William★★★★★
This cutting board accessory is the perfect size for prepping veggies right next to the griddle, and I love how the side shelf folds down when not in use. The 60,000 BTUs make cooking for a crowd incredibly fast, even on a windy day.
