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Was a bit skeptical about the hood at first, but it traps heat so well that burgers get that perfect sear without flare-ups. The griddle plate really does cook more evenly than my old flat top, and the extra space let me do bacon and pancakes simultaneously. Love how quickly it heats up and holds temperature even on a windy afternoon.

Cooked up a massive breakfast for eight people on this and the heat distribution across the whole griddle is incredibly even. The built-in hood traps all the grease splatter, which kept my patio clean while I was making bacon and pancakes.

I was worried about cleanup, but the non-stick surface wipes down in seconds after a full breakfast spread. The hood is a game-changer for keeping bacon grease contained and food warm while I finish cooking.

This griddle heats up so evenly that my pancakes and hash browns came out perfectly golden without any hot spots. The hood is a game-changer for cooking in windy weather, and the extra cooking space handled eggs, bacon, and veggies all at once.

I was worried cleanup would be a hassle, but the hood actually traps grease splatter really well, and the griddle surface itself is super easy to wipe down. Been using it for weekend breakfasts and burger nights, and everything cooks evenly without hot spots.

The extra cooking surface is perfect—I can do pancakes, eggs, and bacon without waiting for space. Heat distribution feels even across the whole plate, so nothing burns in the center. Definitely upgraded my weekend breakfast game.

The hood makes a real difference—burgers and veggies cook evenly without splattering grease everywhere. First time using it, I had pancakes, eggs, and bacon all going at once, and nothing stuck to the surface. Definitely the centerpiece of my patio now.

The extra cooking space on this 28" griddle is a game-changer for weekend brunches, and the hood really traps heat for perfectly even pancakes. I cooked a full batch of bacon and eggs without any hot spots, which my old flat top never managed. Cleanup was quick too, which is always a win in my book.

Putting eight burgers and a pile of onions on at the same time with zero hot spots was a game changer for our last party. The hood really traps the heat, making cleanup a whole lot easier than my old flat top.

First cookout with this thing and I was shocked how evenly the whole surface held temperature—no more cold spots in the corners. The hood really traps the heat for melting cheese on smashburgers perfectly.