Category: GRIDDLES COLLECTIONS Original
The 28” XL Omnivore Griddle with Hood is perfect for hosting your next backyard bash. The Omnivore Griddle Plate maximizes cooking efficiency and gives you a more consistent cook. With extra add-ons like the magnetic toolbar, side shelf hooks, and paper towel holder, you’ll have everything you need to serve up delicious meals that are always better on a Blackstone!
Finally a griddle that actually heats evenly across the whole surface; my pancakes come out the same golden brown no matter where I place them. The extra cooking space means I can do bacon and eggs at the same time without them touching.
I finally upgraded from my old flat-top and the difference is night and day—the Omnivore plate’s raised edges mean no more grease running off the side. Cleanup took maybe five minutes after cooking a massive batch of smash burgers for the neighbors.
Cooking for a crowd used to be a juggling act, but this griddle’s massive cooking surface lets me do pancakes, eggs, and bacon all at once without anything overlapping. The consistent heat across the Omnivore plate is a game-changer for getting that perfect sear on smashburgers.
The hood makes a huge difference when cooking outdoors on a windy day, trapping the heat so my pancakes and bacon cook perfectly evenly. Cleanup is also a breeze with that slick Omnivore plate surface.
Finally, a griddle that actually heats evenly across the entire surface — no more cold spots in the middle of cooking. The hood makes a huge difference for melting cheese or keeping pancakes warm while you finish the batch.
Got this fired up before a party and the heat distribution was incredibly even across the whole plate — no hot or cold spots. The hood traps steam perfectly for melting cheese on smash burgers. Cleanup was surprisingly quick too.
The surface area is fantastic for cooking for a crowd—I had 12 burgers and a pile of onions on at once without crowding. Cleanup was surprisingly quick too, the griddle plate really does cook evenly with no hot spots.
This hood makes a real difference on windy days—everything stayed hot and ready while the griddle cooked bacon and pancakes evenly across the whole surface. Fits a ton of food without crowding.
Cooked for eight people last weekend and the griddle surface stayed perfectly hot across the whole 28 inches, even with multiple batches of pancakes and bacon. The extra wide cooking area saved me so much time compared to my old setup.
First cook this weekend, and the consistent heat across the entire griddle plate meant no more hot spots while I cranked out bacon, eggs, and pancakes for the whole crew. That extra cooking surface really does let you tackle breakfast and lunch at once.