Category: GRIDDLES SHOW ALL
This 28" Omnivore Griddle with Hood features a 2 heat zone cooking section, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
I was surprised at how evenly the two heat zones cooked my bacon and pancakes at the same time without any crossover. The hood kept the smoke down enough that I could actually use it on my patio without setting off any alarms.
The dual heat zones are a game-changer for breakfast—I can have bacon sizzling on one side while keeping pancakes warm on the other without any crossover. The hood is hefty and closes with a satisfying click, though it took me a minute to get used to the latch. Makes weekend cooking feel effortless.
The hood makes a real difference on windy mornings—keeps the heat consistent and cuts down on grease splatter everywhere. I cooked pancakes on one side and scrambled eggs on the other, and both came out perfectly at the same time.
Saw the two-zone heating and figured it was just a gimmick, but last Sunday I had bacon on low on one side and pancakes on high on the other—both came out perfect. The lid held the heat in nicely while I flipped everything.
The hood is a game-changer for keeping the heat in and the wind out while cooking. I made pancakes on one side and bacon on the other without any temperature issues, perfect for a crowd. This thing feels solidly built and the two zones really do work independently.
Two full burners for one griddle is genius — I can sear steaks on one side while slowly cooking veggies on the other. The hood traps heat so well that my bacon actually crisps evenly without flipping.
I was a bit skeptical about the hood at first, but it makes cleanup so much easier—grease splatter is almost nonexistent now. The two heat zones let me sear steaks on high while keeping pancakes warm on the other side, which is exactly what I needed for family breakfasts.
The dual heat zones are a game-changer—I can sear steaks on one side while gently scrambling eggs on the other, and the hood traps steam perfectly for melting cheese.
I was amazed at how evenly the 28-inch surface cooked pancakes and eggs side by side without any hot spots. The hood traps heat perfectly, making it easy to melt cheese on burgers without turning them. First breakfast cookout turned out restaurant-quality.
The dual heat zones are a game-changer for keeping pancakes warm while I finish the bacon. I was surprised how evenly the hood distributes heat for the whole surface. Definitely worth the space it takes up in my garage.