Category: GRIDDLES COLLECTIONS Original
This 28" omnivore griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
Fire it up and you immediately feel the difference — that 24,000 BTUs seared my steaks perfectly without any flare-ups. The hood traps all the heat, so even on a breezy evening my pancakes cooked evenly across the whole surface.
The dual cooking zones are a game-changer — I can sear steaks on one side while keeping pancakes warm on the other without any flavor mixing. The 24,000 BTUs deliver a legit restaurant-quality crust on everything I’ve tried so far.
I was a bit skeptical about the dual-zone setup, but being able to cook bacon on low while searing steaks on high is a total game-changer. The 24,000 BTUs get the surface ripping hot in under five minutes.
Finally getting consistent sear on smash burgers that my old griddle just couldn't manage, and the hood keeps the oil splatter off my patio. The two cooking zones are a game changer for doing pancakes on one side and eggs on the other without any flavor crossover.
I was a bit skeptical about the 24,000 BTUs being overkill, but the even sear on these steaks was incredible. Having two zones lets me keep veggies on low while the meat sizzles, and cleanup under the hood is way easier than my old griddle.
I’ve been using the dual cooking zones almost daily—being able to sear steaks on one side while keeping pancakes warm on the other is a total game-changer. The 24,000 BTUs definitely deliver the kind of heat that gives meat that perfect crust.
Two independent zones are a game-changer — I can have bacon sizzling on one side while keeping pancakes warm on the other. The hood traps the heat nicely and cuts down on grease splatter all over the counter. Cleanup was surprisingly quick, too.
The 24,000 BTUs put an amazing sear on a steak—got the crust just right without burning the center. Cleanup was a breeze thanks to the hood, which kept most of the splatter contained. Really happy with how evenly it heats across the whole surface.
The dual cooking zones are a game changer for breakfast—I've got pancakes on one side and bacon on the other without any flavor crossover. Even the hood traps the grease splatter perfectly, keeping my counter clean.
I was a bit skeptical about the 24,000 BTUs, but that thing sears burgers better than my cast iron ever did. Cleanup is easy too with the hood.