With 583.6 Sq. Inches of cooking space, you’ll be cooking breakfast, lunch, and dinner with the powerful Blackstone 28” Deep Kitchen Drop-In. This unit is equipped with three independently controlled heat zones, so you can maximize your cooking space by cooking different items of food simultaneously. The new generation of Blackstone griddles maintain the easy maintenance of the original classics, thanks to our Front Access Rear Grease Management system. This system allows you to move hot grease and debris to the back of the griddle for disposal but enables you to access the grease cup from the front of the griddle. Use the included Stainless Steel Insulation Jacket to ensure your Griddle is ready to go whatever the weather.
Customer Reviews (4.7 / 5 · 42 reviews)
Natalie★★★★★
Cooked a full breakfast for eight people on this thing without any hot spots—the three control zones made it easy to keep eggs low and pancakes hot. The insulating jacket actually keeps the heat in, so the outside stays cool enough to touch.
Andrew Y.★★★★★
Finally got this dropped into my outdoor kitchen counter, and the insulated jacket makes a huge difference — the underside barely gets warm. Cooked a full pound of bacon, eggs, and pancakes this morning without any hot spots, and the three zones let me keep each item at its perfect temperature.
William★★★★★
My kids love that each burner zone heats independently, so I can scramble eggs on low while searing burgers on high without any crossover. The deep cooking surface handled a full pancake breakfast for six without a single spill.
Sophia★★★★★
The insulating jacket really keeps the heat where it belongs—no more sweating in front of the griddle. I seared steaks and simmered sauce in separate zones without any flavor mixing. Solid upgrade for serious outdoor cooking.
Lucy F.★★★★★
Three heat zones let me cook pancakes on one side while keeping bacon warm on the other, and the hood really cuts down on grease splatter. The deep cooking surface handles a full pound of sausage without crowding — perfect for big family breakfasts.
Alexander★★★★★
The insulating jacket is a game-changer for outdoor cooking when the wind picks up; it held the heat perfectly while I seared burgers for a crowd. Cleanup was a breeze with the rear grease management, and having 583 square inches meant I could fit eggs, bacon, and pancakes all at once. Definitely worth the upgrade for anyone who likes to cook in batches.
Ruby N.★★★★★
The three independent burners let me sear steaks on one side while keeping veggies warm on another. This thing holds heat beautifully with the jacket, and cleanup was simpler than I expected for such a large cooking surface.
Leo★★★★★
Fired up the rear burners for a fish fry last weekend, and the insulated jacket kept the outside cool even after an hour of high heat. The three independent zones let me sear shrimp on one side while keeping veggies warm on another. Really changed how I cook outdoors.
Jacob★★★★★
The 583 square inches of cooking surface handled a full breakfast spread for six without crowding, and the hood held in heat beautifully. I love how the three separate zones let me keep bacon at low while pancakes cook on high. First time using a drop-in griddle and I’m pleasantly surprised by how solid it feels.
Edward★★★★★
I was worried about fitment with my outdoor kitchen cutout, but this dropped right in with zero issues. The insulating jacket really does keep the heat where it belongs, and that 583 square inches handles a full pound of bacon and a dozen eggs at once.
