28" XL Griddle Vertical Pellet Smoker Combo

Smoked a whole turkey on the vertical side and it came out incredibly juicy with that perfect smoky bark. The 28-inch griddle surface gives me plenty of room to sear steaks at the same time.

I was blown away by how easily this smoker switches from griddle to vertical smoking mode—literally no tools needed. The 28-inch cooking surface gave me plenty of room for a whole turkey and sides. Even the cleanup was simpler than I expected.

The pellet hopper is huge and held enough fuel for a full brisket cook without needing a refill. Swapping between griddle and smoker configurations was simple, and the temperature control stayed steady the whole time. I’ve already planned my next two cooks on this thing.

I was able to fit a whole 15-pound turkey on the griddle side while the smoker ran low and slow, and both turned out perfect. The temperature control is incredibly steady, holding within 10 degrees for hours without me having to fiddle with it.

The pellet hopper feeds steadily for hours, which meant I could smoke a whole turkey without refilling. Cleanup was easier than I expected too—the grease management system really works.

The griddle surface is massive, seared a dozen burgers without any crowding, and the vertical pellet design kept the smoke flavor consistent across two racks. Cleanup took half the time I expected since the grease management system works exactly as described.

Smoked a whole turkey for Thanksgiving and the vertical design let me fit a 14-pounder easily while using the griddle on top for searing veggies. The pellet hopper held steady temp for over six hours without a refill.

Perfectly seared a big tri-tip on the griddle side while a whole chicken roasted low and slow on the vertical smoker – the combo is a game changer for backyard cooks. The pellet hopper held steady temp for over six hours without a single issue.

Finally got this set up in the backyard and the vertical pellet design makes adding wood chips a breeze mid-cook. The griddle side seared a perfect crust on my steaks while the smoker kept the turkey moist.

I cooked a whole turkey on this smoker combo and it came out perfectly moist, with a nice smoke ring. The 28-inch vertical design gave me plenty of room for a big bird and some sides on the griddle at the same time.