Category: GRIDDLES SHOW ALL
This 28" omnivore griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
The dual 24,000 BTU burners get screaming hot fast—I had bacon and eggs done in under 10 minutes. My only wish is the hood felt a bit sturdier, but it contains the smoke well enough.
I've been using this griddle for weekend breakfasts and the 24,000 BTUs sear through bacon and pancakes at the same time without any waiting. The hood traps the heat nicely, making cleanup a breeze.
The dual cooking zones are a game-changer for weekend breakfast—I can have bacon on one side and pancakes on the other without any flavor crossover. That 24,000 BTU output sears steaks perfectly in just a few minutes, and the hood traps all the heat for even cooking. Best purchase I've made for my patio setup.
I was worried the hood would feel flimsy, but it's solid and traps heat perfectly even on breezy days. The 24,000 BTUs seared a batch of steaks in under two minutes, which is exactly what I needed for a quick weeknight dinner. This griddle has completely replaced my stove for outdoor cooking.
The dual cooking zones are a game-changer for my camping setup—can have hash browns on low while searing burgers on high without any heat crossover. The hood traps the grease splatter perfectly, making cleanup way less of a hassle.
The 24,000 BTUs give a serious sear on steaks, and the hood keeps the splatter contained while cooking. I’ve already used it for burgers and veggies, and the even heat distribution is impressive.
I love having two independent cooking zones on this griddle, which lets me sear steaks on one side while slowly warming tortillas on the other without any heat bleed. The hood traps the grease splatter perfectly, making cleanup way less annoying than my old flat top.
The 24,000 BTUs on this griddle are no joke—my steaks got a perfect sear in minutes. I love that the two independent zones let me cook pancakes on low while keeping bacon crispy on high. The hood traps the heat nicely for even cooking too.
I was skeptical about the two-zone setup, but it's been perfect for searing steaks on one side while keeping veggies warm on the other. The 24,000 BTUs heat up fast and evenly with no cold spots.
That 24,000 BTU heating on this griddle is no joke—it seared a perfect crust on my steaks in under two minutes. I love being able to manage breakfast on one side and bacon on the other with the dual zones. Exactly what I needed for backyard cooking.