With 583.6 Sq. Inches of cooking space, you’ll be cooking breakfast, lunch, and dinner with the powerful Blackstone 28” Deep Kitchen Drop-In. This unit is equipped with three independently controlled heat zones, so you can maximize your cooking space by cooking different items of food simultaneously. The new generation of Blackstone griddles maintain the easy maintenance of the original classics, thanks to our Front Access Rear Grease Management system. This system allows you to move hot grease and debris to the back of the griddle for disposal but enables you to access the grease cup from the front of the griddle. Use the included Stainless Steel Insulation Jacket to ensure your Griddle is ready to go whatever the weather.
Customer Reviews (4.7 / 5 · 58 reviews)
Aurora★★★★★
The 583 square inches of cooking space easily handled a full breakfast for my family of six without crowding. I love that the three zones let me cook eggs on low while blasting the other side for pancakes.
Eva C.★★★★★
Having three independently controlled zones is a game-changer—I can sear veggies on one side while keeping pancakes warm on another without any flavor crossover. Cleanup is simple too since the hood contains most of the splatter.
Steven X.★★★★★
The huge cooking surface handled a full breakfast spread for my family of six with room to spare, and the hood really cuts down on grease splatter. It’s built solid and heats evenly across all three zones.
Eli★★★★★
The three independent burners let me sear steaks on one side while keeping pancakes warm on another, and the insulating jacket really holds the heat in. Cleanup was surprisingly easy for such a large cooking surface. This drop-in model feels like a serious upgrade for anyone who cooks a lot outdoors.
Joshua★★★★★
The three independent burners make it so easy to cook different things at once — I had bacon on one side and pancakes on another this morning. The hood traps heat nicely, and the insulating jacket keeps the outside from getting too hot. Definitely a solid upgrade from my old portable griddle, and that huge cooking surface handles a full family breakfast without breaking a sweat.
Sofia★★★★★
The insulating jacket is a game-changer for keeping the griddle hot even in windy weather, and I love how the hood lets me smoke veggies without splattering grease everywhere. With 583 square inches of space, I can easily cook bacon, pancakes, and eggs all at once for a big family breakfast.
Claire★★★★★
The three independently controlled zones make it so easy to cook multiple things at once without everything tasting the same. Built my whole Sunday breakfast—pancakes on one side, eggs and sausage on the other—without any hassle.
Ellie★★★★★
That 583 square inches of cooking space is no joke—I can fit a full pound of bacon and a dozen pancakes without any overlap. The insulating jacket keeps the heat locked in perfectly, even on my breezy patio. Did a massive family breakfast in under 20 minutes and everything came out evenly cooked.
Chloe★★★★★
The three independent burners let me sear steaks on one side while keeping pancakes warm on another. Hood traps heat perfectly for melting cheese without a mess, and the insulating jacket keeps the exterior cool enough to touch.
Sofia★★★★★
The three independently controlled burners are a game-changer for multitasking—I can have bacon on one side and pancakes on the other without any issues. The insulating jacket keeps the heat steady, and the 583 square inches gives me plenty of room to cook a full family meal at once.
