blackstoneproducts

Finally got this set up in the backyard and the 613 square inches of cooking space is no joke—fit a whole breakfast for six without crowding. The dual side shelves are sturdy enough to hold my plates and utensils while I'm flipping pancakes, which is a game-changer for outdoor cooking.

The three independently controlled zones are a game-changer—I can sear steaks on high while keeping veggies warm on low without any heat bleed. The cart style with side shelves gives me plenty of prep space right where I need it.

The 613 square inches of cooking space means I can easily fit a full family breakfast without crowding anything. The cart style with side shelves keeps all my spatulas and sauces right at hand, which makes flipping pancakes feel effortless. Cleanup is a breeze too, thanks to that rear grease management system.

I've been using the three independently controlled cooking zones to sear steaks on one side while keeping veggies warm on another—works exactly as hoped. The 48,000 BTUs heat up fast and evenly across that big 613 square inch surface. The fold-up side shelves are handy for prep space when grilling for a crowd.

Finally got this set up last weekend and the three independent cooking zones are a game changer for making breakfast, lunch, and dinner all at once. The 48,000 BTUs heat up fast and evenly, and the rear grease management system kept cleanup surprisingly easy.

The separate temperature zones are a game changer for a big cookout — I can sear steaks on one side and keep pancakes warm on another without any crossover. Cleanup was surprisingly easy too, thanks to that rear grease management system. Perfect for feeding my whole crew.

Finally got this beast set up and the three independently controlled zones make a huge difference — I can sear steaks on high while keeping veggies warm on low. The 48,000 BTUs heat up fast and the rear grease management system keeps cleanup surprisingly easy.

I was a little overwhelmed by the size when it arrived, but once I got it set up, the dual side shelves are a lifesaver for holding my marinades and tools while I sear. Having 613 square inches means I can cook a whole pack of burgers and veggies without any crowding.

The three independent cooking zones are a lifesaver when you're making breakfast, lunch, and dinner at the same time—I had eggs on low heat, bacon sizzling on high, and pancakes going in the middle without any flavor mixing. The 48,000 total BTUs heat up incredibly fast, even on a chilly morning. Cleanup was a breeze thanks to the rear grease management system.

Cooked for a block party last weekend and the 613 square inches handled twenty burgers and a dozen hot dogs at once without crowding. Really appreciate how easy the rear grease tray makes cleanup compared to my old griddle.