blackstoneproducts

I was really impressed with how evenly the four heat zones cook; I had bacon on low, pancakes on medium, and eggs on high, all at the same time without any burning. The hood is sturdy and traps heat perfectly for melting cheese on burgers. The cleanup was way easier than I expected—the griddle surface released food residue with just a quick scrape and paper towel wipe. My only tiny complaint is the hood feels a bit heavy to lift, but it stays up securely once you get it there.

Made smash burgers for the first time last night and the four heat zones meant I could toast buns while searing patties without any guesswork. The clean-up was surprisingly fast too, just a quick scrape and wipe down.

Smoked a full pack of bacon and two dozen pancakes at once on those four zones — zero flare-ups and everything finished at the same time. The hood traps heat so well I didn’t even need to flip the bacon.

Got this set up last weekend, and the four heat zones let me do pancakes on one side and sausage on the other without any flavor mixing. The hood traps heat perfectly for melting cheese on smash burgers.

Hooked it up to my propane tank for a backyard brunch and that four-zone heat control made it so easy to keep pancakes warm while bacon finished. Cleanup was quick too, the hood really traps splatter.

First time using it this weekend for a big family breakfast and the nonstick cooking surface made cleanup shockingly easy. I was able to cook eggs, bacon, and pancakes all at once without anything sticking or burning.

The four separate heat zones are a game changer for cooking pancakes, eggs, and bacon all at once without anything burning. Cleanup was way easier than a charcoal grill too.

First cookout on this thing and I was shocked how evenly the four heat zones handled pancakes, bacon, and eggs all at once — nothing burned. The hood traps steam perfectly for melting cheese on burgers without drying them out. This griddle has completely replaced my old cast iron setup.

I was a bit skeptical about the four independently controlled heat zones, but after cooking bacon on low and pancakes on high at the same time, I'm a total convert. The surface is huge and cleaned up way easier than my old flattop.

The hood really traps the heat well; I was able to cook a full pound of bacon and two dozen pancakes without any flare-ups. Cleanup was fast too, since the grease just drained into the cup.