This 28-inch griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
Blackstone's Leggero Pizza Oven: Portable, powerful, and stylish. With a 13” rotating cordierite stone for even cooking, a built-in temperature gauge, and easy controls, it brings pizza perfection anywhere.
Customer Reviews (4.8 / 5 · 43 reviews)
Abigail★★★★★
Those two independent cooking zones are a game changer — I can sear steaks on one side while keeping veggies warm on the other without any flavor crossover. Heats up fast and the 24,000 BTUs really deliver. Cleaning after a big breakfast is surprisingly simple too.
Violet J.★★★★★
The hood makes a huge difference — keeps splatter off me and holds in heat beautifully. Was cooking bacon and pancakes at the same time on separate zones, and everything came out perfect. For the price, this thing is built solid.
Richard X.★★★★★
Two independent cooking zones are a game changer—I can have pancakes on low and steak on high at the same time. Cleanup is quick too with the smooth surface and easy lid.
Steven★★★★★
The hood traps heat so well that bacon crisps up in half the time, and the 24,000 BTUs give a perfect sear on steaks without any flare-ups. I’ve been using it for breakfast and dinner every day this week.
Thomas★★★★★
I love having two separate cooking zones, it lets me do bacon on one side and pancakes on the other without flavors mixing. The 24,000 BTUs give a great sear on steaks too.
David V.★★★★★
That hood traps the heat so well, even on a windy day the surface stays ripping hot. I did a full pound of bacon on one zone and pancakes on the other with no flavor transfer.
Madison★★★★★
Having two independent zones is a lifesaver when I'm cooking bacon on one side and pancakes on the other, and the hood traps all the grease splatter. It heats up fast and stays consistent, even on a windy evening.
Brian K.★★★★★
That 24,000 BTU heat really sears steaks perfectly, and the hood traps all the smoke so my patio doesn't smell like a diner. I've used it three times already this week for breakfast and dinner.
Ellie★★★★★
The two independent cooking zones are a game-changer for me — I can have pancakes on low on one side while bacon sizzles on high on the other. The 24,000 BTUs sear steaks just as well as my cast iron skillet, and the hood traps all the grease splatter. Cleanup took me under 5 minutes with a paper towel.
Claire★★★★★
I was a little worried about cleanup with a griddle this size, but the hood and grease management system make it surprisingly easy. Fired it up for a big breakfast and the even heat across the 28-inch surface cooked eggs and pancakes perfectly without any hot spots.
