Category: GRIDDLES SHOW ALL
Turn your culinary dreams into reality with the Blackstone Pro Series 36” Drop-in Griddle. With the Omnivore Griddle Plate and four independently controlled heat zones, you’ll cook up a variety of dishes for breakfast, lunch, and dinner, with simple and convenient cleanup afterward!
The four heat zones make a huge difference—I can keep bacon on low while cranking up the other side for smash burgers. Cleanup is surprisingly easy too, since nothing sticks to that griddle surface.
I was pretty skeptical about the airflow channels making a difference, but after searing a batch of smashburgers in under two minutes per side, I’m sold. The four separate heat zones let me keep veggies warm while cranking up the flame for the main course—total control.
The Omnivore cooking surface is a game-changer; it heated evenly on the first use and seared my burgers perfectly. I’ve been using it for breakfast hash and dinner steaks with zero flare-ups.
I love having four separate heat zones—I can keep pancakes warm on one side while eggs cook on another, and the hood really contains the grease splatter. The griddle surface heated up evenly with no hotspots on my first try.
My wife was skeptical about the hood, but it really keeps smoke down even when I’m searing burgers at high heat. The Omnivore plate heats evenly across the whole surface, no cold spots.
The four independent heat zones are a game-changer—I can sear steaks on one side while keeping pancakes warm on the other without any hassle. The hood makes cleanup a breeze by trapping all the grease splatter, and the cooking surface heats up incredibly evenly.
I was skeptical about the hood at first, but it really contains the heat and smoke on the patio. The Omnivore plate heats evenly across all four zones, so breakfast for a crowd comes out perfect every time.
The four heat zones are a game-changer for cooking pancakes and eggs at different temperatures simultaneously. Cleanup was surprisingly easy even after a big breakfast spread. Definitely glad I went with this size.
I was a little worried about fitting this into my outdoor kitchen, but the drop-in design was straightforward and the hood makes it feel like a pro setup. Cooking pancakes and eggs on different heat zones at the same time worked perfectly for a big breakfast crowd.
The four independent heat zones let me cook bacon on low while searing pancakes on high, and cleanup was a breeze with the grease management system. Took a bit to dial in the flame levels, but once I did, everything came out perfect.