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Got it set up in about 15 minutes and fried eggs on it this morning—that hood traps the heat so perfectly the bacon was done before the butter even stopped sizzling. The surface is huge enough for a full breakfast for four without crowding anything.

I was skeptical about the heat distribution on a griddle this size, but the Omnivore plate really does cook evenly across the entire surface—my pancakes came out perfectly golden without any cold spots.

The hood makes a huge difference in windy weather—I can finally get a consistent sear on steaks without flare-ups. It’s also surprisingly easy to clean the griddle plate after a fish fry.

I've been cooking breakfast for the family every weekend since I got this, and the even heat across the entire griddle surface means no more burnt edges and cold centers. The hood is great for melting cheese on burgers without flipping them.

The hood makes a huge difference — I can control the heat perfectly even when it's windy outside. Cleanup is way easier than my old flat top since the grease trap actually catches everything.

Got it set up this morning and cooked a full breakfast for the family — the hood traps heat so well that the bacon crisp up perfectly without any flare-ups. Cleanup was surprisingly quick thanks to the even, non-stick surface.

The heat distribution across the entire cooking surface is remarkably even—I can cook pancakes, bacon, and eggs all at once without any hot or cold spots. The hood traps heat perfectly for melting cheese on burgers and keeps the griddle cleaner from splatter.

First cook on it, and the grease management system caught every drop—nothing dripping down the sides. Even heat across the whole surface with no hot spots was a pleasant surprise. Cleanup took maybe five minutes with the hood to trap splatter.

I was skeptical about the griddle plate’s heat distribution, but after searing six steaks without a single cold spot, I’m a believer. Cleanup with the included scraper took under two minutes.

The hood made all the difference for my breakfast cook-off last weekend—trapped the heat perfectly for melting cheese on smashburgers. Cleanup was surprisingly easy too, just a quick scrape and wipe down.