Category: GRIDDLES SHOW ALL
The two independent cooking zones really let me manage heat perfectly — searing steaks on one side while keeping veggies warm on the other. The hood traps smoke better than I expected, making indoor grilling a lot less messy. First cookout with it felt like a game changer for our weekend meals.
I can finally cook breakfast and dinner at the same time without any flavor mixing—the 24,000 BTUs sear steaks beautifully while the other side stays at a gentler heat for pancakes. The hood traps the smoke just enough that my kitchen doesn’t smell like a diner afterward.
The two-zone cooking is a game changer—I can sear steaks on one side while keeping pancakes warm on the other without any flavor transfer. The 24,000 BTUs heat up fast and evenly, and the hood traps smoke nicely for covered cooking. Just used it for a big Sunday breakfast and cleanup was surprisingly quick with the included scraper.
That huge 24,000 BTU output really sears steaks perfectly, and the included hood traps the heat for even cooking. Cooked up pancakes on one side and bacon on the other with zero hassle.
The dual-zone heat control is a game-changer for multitasking, and the 24,000 BTUs seared steaks perfectly. The hood keeps the splatter contained, which my wife loves. I've been using it every weekend since it arrived.
Made my first smash burgers and the sear from the 24,000 BTUs was phenomenal—crispy edges in under two minutes. The dual cooking zones let me keep eggs on low while cranking the heat for bacon, and the hood holds in plenty of smoke. Cleanup was surprisingly quick with the included scraper.
I was a little worried about size, but this 28-inch model fits perfectly on my patio and the hood makes a huge difference for windy days. Cleanup is surprisingly easy with the integrated grease management system.
The two-zone control is a game changer—I can have pancakes on low while searing burgers on high. The hood traps all the smoke, so my patio doesn’t smell like a diner. Cleanup was surprisingly fast with the included scraper.
Finally, a griddle that sears steaks as well as my cast iron skillet. The 24,000 BTUs get screaming hot and the hood makes flipping bacon a non-event.
The hood traps the smoke so well that my smoke detector hasn't gone off once since I got it. Even with the 24,000 BTUs cranked high for searing steaks, cleanup was surprisingly easy—just a quick scrape and wipe.