Category: GRIDDLES SHOW ALL
This 28" omnivore griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
The dual cooking zones are a game-changer for busy mornings; I can have pancakes on one side and eggs on the other without any flavor crossover. Cleanup was surprisingly easy too, with the hood containing all the spatter. This griddle has seriously upgraded my weekend breakfasts.
Burgers came out perfectly seared thanks to the 24,000 BTUs, and that hood really traps the heat for a nice even cook on the whole griddle. Cleanup was even easier than I expected, too.
I'm so glad I bought this—the two independent cooking zones let me sear steaks on one side while gently scrambling eggs on the other. The 24,000 BTUs make a real difference; even frozen burger patties get a nice crust without steaming.
Was a bit skeptical about the dual cooking zones, but being able to sear steaks on one side while gently scrambling eggs on the other is a game changer for weekend brunch. That 24,000 BTUs really puts a serious crust on the meat.
The hood traps heat so well that my bacon came out perfectly crispy without any flare-ups, and the dual zones let me scramble eggs on low while searing burgers on high. Cleanup was a breeze too, as the grease management system actually works.
First thing I cooked was a full pound of bacon and the hood kept the smoke outside, the temperature stayed even across the entire surface. Cleanup took under five minutes with the included scraper and a quick wipe.
The dual-zone control is a game-changer for breakfast—I can keep pancakes warming on one side while searing sausage patties on the other. The hood traps heat so well that my bacon crisps up in half the usual time. This thing makes weekend cooking feel effortless.
Finally getting that perfect sear on steaks at home without setting off the smoke alarm — the hood actually works. The dual zones let me keep pancakes warming on one side while bacon sizzles on the other, and cleanup with the griddle top is surprisingly quick.
I’ve been cooking breakfast for the whole family on weekends, and the dual-zone control means I can keep pancakes warm on one side while searing sausage on the other. The 24,000 BTUs give a nice crust on burgers without any flare-ups.
Fire up the propane and this griddle gets screaming hot fast—I had perfect crust on smash burgers in under two minutes. The hood traps all the grease splatter so my patio stays clean.