Category: GRIDDLES COLLECTIONS Camping
Just because you are traveling doesn’t mean you have to compromise the quality of your cooking. The 22” Tabletop Griddle with Hood is the ideal cooking companion for any occasion. With 339 square inches of cold steel to cook on, you won’t be disappointed! Two ‘H’ style burners will provide even and consistent heating no matter what you cook.
I was skeptical about how even the heat would be on a portable griddle, but the 339 square inches of cooking surface heated up perfectly with no hot spots. Made pancakes, eggs, and bacon for a crowd at the campsite without a single burnt batch.
The hood is a game-changer for cooking bacon without grease splattering everywhere. Cleanup was easy with just a quick wipe-down after breakfast. Getting perfectly even heat across the whole 339 square inch surface made pancakes a breeze.
Used it on a camping trip last weekend and the hood made a huge difference in keeping the heat steady even with a breeze. The 339 square inch surface was plenty for bacon, eggs, and pancakes all at once. Really impressed with how evenly everything cooked.
I was worried about wind messing up even heat across such a large surface, but the hood makes a huge difference in keeping everything evenly cooked. The 339 square inches handled pancakes, eggs, and bacon all at once for our group of four.
Having this on our last camping trip made breakfast for six people a breeze; the 339 square inches of cooking surface meant we could do eggs, bacon, and pancakes all at once. Cleanup was also surprisingly easy with just a quick scrape and wipe.
The hood really traps the heat and makes pancakes come out perfectly fluffy, even on a windy campsite. Cleanup after breakfast was quick with just a simple scrape.
I’ve been using this for weekend camping trips, and the 339 square inch cooking surface means I can make pancakes, eggs, and bacon all at once without any crowding. The hood traps steam perfectly, so even on a windy site, my food cooks evenly.
I was surprised how evenly the temperature held across the whole griddle, even when I set the hood down to melt cheese on burgers. Cleanup was a breeze with the nonstick surface and the removable grease cup.
I was shocked at how evenly this griddle heats across the entire 339 square inch surface—no more burnt spots or cold patches when cooking for the crew. The removable drip tray caught all the bacon grease without making a mess. Perfect for roadside breakfasts.
The hood makes all the difference for melting cheese on burgers, and even in a light wind it held the heat perfectly. Cleanup was surprisingly easy with just a paper towel after the bacon grease solidified.