blackstoneproducts

The four independent cooking zones let me sear steaks on one side while keeping pancakes warm on another, and the electronic ignition fires up instantly every time. The hood fits snugly and really helps trap the heat for more even cooking.

The grease management system is a game changer—I used to have oil pooling everywhere on my old griddle, but this keeps it clean. Hood locks in steam for smash burgers perfectly. Firing up all four zones for a full breakfast spread is effortless.

The four independently controlled cooking zones are a game-changer for breakfast—I can have pancakes on low, bacon on high, and eggs in the middle without any guesswork. Cleanup is incredibly easy thanks to the patented rear grease management system, which channels everything right into the trap. Only wish the ignition had a slightly more satisfying click, but that's me nitpicking.

The four independently controlled cooking zones make it so much easier to manage breakfast and dinner at the same time. The 60,000 BTUs heat up incredibly fast, and the hood really helps keep the heat in on windy days.

The rear grease management system is a total game-changer—no more messy flare-ups or drips running everywhere. The hood helps cook evenly and retains heat perfectly, even on windy days. Cooked a full pound of bacon in one go with no issues.

The temperature control on each of the four zones is incredibly precise, let me sear burgers on one side while keeping pancakes warm on another. The rear grease management system caught every drop from the bacon I cooked—no messy cleanup. Best purchase I’ve made for our backyard cooking setup this year.

Cooking for a crowd this past weekend was so easy—the hood kept all the bacon grease from splattering everywhere, which I didn't expect. The rear grease management really works, channeling everything into the little bucket with zero mess.

I love having four separate cooking zones — I can do pancakes on low, bacon on high, and still have room for onions all at once without anything burning. The hood is a game-changer for keeping the heat in and the mess down.

The four independent cooking zones are a game changer for making breakfast, lunch, and dinner at the same time without flavor crossover. Even with the hood down, the 60,000 BTUs give me a perfect sear on steaks while the rear grease tray catches everything cleanly.

The grease management system is genius — I used to dread cleaning my old griddle, but the rear drain makes cleanup almost effortless. Cooking for a crowd is so much simpler with the four zones set at different temperatures for eggs, pancakes, and bacon all at once. This thing gets screaming hot fast and holds heat perfectly across the whole surface.