Category: GRIDDLES SHOW ALL
Turn your culinary dreams into reality with the Blackstone Pro Series 36” Drop-in Griddle. With the Omnivore Griddle Plate and four independently controlled heat zones, you’ll cook up a variety of dishes for breakfast, lunch, and dinner, with simple and convenient cleanup afterward!
Having four separate heat zones means I can actually cook pancakes on low while the bacon sizzles on high, all at the same time. The hood really holds in the heat and keeps the cooking surface ready to go even on a breezy day.
The hood is a game-changer for outdoor cooking—it traps heat perfectly for melting cheese on smashburgers. My first cookout with this griddle felt like I had a pro kitchen on my patio.
Having four separate heat zones on this griddle is a game changer—I can toast buns on low while searing burgers on high without any issue. The hood traps the grease splatter really well, keeping my patio clean.
The grease management system works perfectly – the rear trapdoor makes cleanup way less messy than my old griddle. I’ve cooked everything from smashed burgers to hibachi veggies without any temperature fluctuations. Exactly what I needed for the island in my outdoor kitchen.
The four heat zones make a huge difference—I can keep bacon on low while cranking up the other side for smash burgers. Cleanup is surprisingly easy too, since nothing sticks to that griddle surface.
I was pretty skeptical about the airflow channels making a difference, but after searing a batch of smashburgers in under two minutes per side, I’m sold. The four separate heat zones let me keep veggies warm while cranking up the flame for the main course—total control.
The Omnivore cooking surface is a game-changer; it heated evenly on the first use and seared my burgers perfectly. I’ve been using it for breakfast hash and dinner steaks with zero flare-ups.
I love having four separate heat zones—I can keep pancakes warm on one side while eggs cook on another, and the hood really contains the grease splatter. The griddle surface heated up evenly with no hotspots on my first try.
My wife was skeptical about the hood, but it really keeps smoke down even when I’m searing burgers at high heat. The Omnivore plate heats evenly across the whole surface, no cold spots.
The four independent heat zones are a game-changer—I can sear steaks on one side while keeping pancakes warm on the other without any hassle. The hood makes cleanup a breeze by trapping all the grease splatter, and the cooking surface heats up incredibly evenly.