Category: GRIDDLES SHOW ALL
Enjoy quality time and good food with the Original 36” Griddle with Hood. With Omnivore Griddle Plate Technology for more efficient cooking, and natural gas ready configuration, you'll be ready to cook any meal like a pro.
I’ve been using this griddle for weekend breakfasts and the Omnivore plate technology really does heat evenly—no more cold spots when cooking pancakes. The hood is a nice bonus for keeping the heat in and splatter off the patio.
The griddle is spacious enough to cook a full breakfast for the family, and the hood really helps control grease splatter. Natural gas hookup was straightforward, and heat distribution across the 36-inch surface has been impressively consistent.
The Omnivore plate heats so evenly across the entire 36 inches, I can cook pancakes on one side and bacon on the other without any hot spots. The natural gas hookup was straightforward, and the hood traps smoke nicely. Already planning our next weekend breakfast on it.
Finally got this hooked up to my natural gas line, and the Omnivore plate technology heats up so evenly—no more cold spots when cooking a full batch of pancakes. The hood traps the heat perfectly on windy days too.
I was worried about flare-ups with such a big cooking surface, but the natural gas hookup gives me precise flame control that's been a game-changer. The hood really traps heat well for melting cheese on smashburgers or keeping pancakes warm while the next batch finishes.
The Omnivore plate heats evenly across the whole 36 inches, so my pancakes come out the same golden brown no matter where I place them. Having the hood is a game-changer for melting cheese on burgers without preheating the oven.
I've been using the 36" griddle for a few weeks now, and the Omnivore plate technology makes cooking bacon and eggs so even—no more hot spots. The natural gas hookup was straightforward, and the hood keeps the backyard from getting too smoky. Really glad I went with this size for family breakfasts.
The hood really traps the heat and steam, making cleanup a breeze while keeping the cooking surface consistent across the entire 36 inches. My pancakes came out perfectly golden with no cold spots.
I’ve been cooking for a crowd all weekend, and the hood makes a real difference by trapping steam so the griddle stays consistently hot. The surface heats incredibly evenly from edge to edge, perfect for pancakes and eggs at the same time.
Switching to natural gas was seamless, and the Omnivore plate technology heats evenly across the entire surface—no more cold spots when cooking for a crowd.